Halloweenology - Monsters Fingers Recipe
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DIRECTORY

*Monsters Fingers

Unroll 1 can breadstick dough and separate along perforated lines into 12 strips.
For long fingers, halve strips crosswise into 24 pieces.
Roll pieces into 10- to 12-in.-long ropes.
Transfer to baking sheets, spacing ropes 2 in. apart.
Shape ropes into fun curves.
Lightly brush with egg white and press an almond onto each for a fingernail. Sprinkle with poppy seeds.
Bake 13 minutes, or until puffed and lightly browned on bottom edges.