2 slices whole wheat bread
3 slices  OSCAR MAYER Smoked Ham
1 KRAFT Singles
1 Tbsp.  MIRACLE WHIP Dressing
1 lettuce leaf

COVER 1 of the bread slices with ham and Singles. Spread with dressing; top with lettuce. Secure with plastic toothpick, if desired.
CUT sandwich into coffin shape using coffin template and sharp knife. For a more durable template, trace the template onto a piece of cardboard and cut out.


Worm -Wiches

40 vanilla wafer cookies
1 l/2 cups dark chocolate icing
40 gummy worms

Spread 20 wafers with 1 teaspoon icing each.
Add 2 gummy worms to each cookie. Press into icing gently.
Top each worm burger with remaining cookies.


Zombie Eggs

12 large eggs
various food colorings

Hard boil eggs using desired method and cool.
Combine food colorings to make an 'icky' color; blue and green work well for this.
Gently crack hard boiled eggs, leaving shells on eggs. Cover with water and add food coloring.
Let eggs sit in colored water for at least half an hour. Remove shells before serving.

Snack-O-Oranges

Navel orange
Canned or fresh fruit salad

-To make one lantern, use a small knife to slice the top off a navel orange and cut around its interior to hollow it out. Scoop out the orange segments, chop them, and mix them with canned or fresh fruit salad.

-Carve small facial features in one side of the orange, then cut a slit in the lid to accommodate the handle of a green plastic spoon. Fill the lantern with fruit salad. Insert the spoon and set the lid in place.


Skeleton Bones

One tube of refrigerated breadstick dough (we used an 11-ounce tube to make 12 bones)
Coarse salt

-Unroll a tube of refrigerated breadstick dough and separate the rectangular pieces.

-Working with one piece at a time, stretch the dough to lengthen it a bit and then use kitchen scissors or a knife to cut a 11/2-inch slit in the center of each end.

-Roll or shape the resulting four flaps of dough into knobs that look like the ends of a bone.

-Place the dough bones on an ungreased baking sheet, spacing them a few inches apart, and sprinkle on a little coarse salt. Bake the bones until they are light golden brown, about 12 minutes.

Monster Teeth

Apples
Slivered almonds

-Just quarter and core an apple, cut a wedge from the skin side of each quarter, then press slivered almonds in place for teeth.

-Tip: If you're not going to serve them right away, baste the apples with orange juice to keep them from browning.

Skeleton Skull Cookies

Small Tootsie Roll Candies
Waxed paper
Sugar cookie dough (homemade or store bought)
Kitchen knife
Spatula
Baking sheet
Chocolate sprinkles
Cooling rack

Instructions:

-Slice the Tootsie Rolls into 1/8-inch thick circles to use for the skeleton cookie eyes. With clean hands, flatten and shape the circles so that they are slightly rectangular. Then set them aside on a piece of waxed paper.
-For each skull, cut a 2-inch circle head and a 3/4 inch square jaw from the cookie dough. Place the jaw up against the bottom of the circle head and gently push the two pieces together until they stick. Lightly press 4 or 5 chocolate sprinkle "skeleton teeth" atop the jaw portion of the cookie. Then use a spatula to transfer the cookie to a baking sheet.
-When the baking sheet is full, bake the cookies according to the recipe directions. (Note: If the dough has softened much, place the sheet in the refrigerator for a few minutes to stiffen it up again before baking so they'll hold their shapes.)
-Remove the baked cookies from the oven and let them cool on the tray for a couple of minutes before transferring them to a cooling rack. While the cookies are still warm, top them with the Tootsie Roll eyes (the candy will stick to them as they cool).